Course details
"3 hours of all-you-can-drink included! Special plan" Cheese fondue, pizza, pasta, beef, dessert
By using a coupon6000 yen(Tax included)
- 10items
- 3-40persons
- All-you-can-drink available
- All-you-can-drink for 3 hours.We also have many non-alcoholic options, so even those who don't like alcohol will be satisfied!
With 3 hours of all-you-can-drink included, you'll be able to talk to your heart's content at your leisure!This is a greedy course where you can eat pizza, pasta, the famous cheese fondue, and meat dishes.I just want to eat lots of delicious food! We can make your wish come true.
Course menu
Appetizer platter
fresh vegetable salad
Today's special dish
Thick cheese fondue
beef dishes
Our signature chewy and fluffy pizza
Pasta made with seasonal ingredients
homemade dessert
All-you-can-drink 2 hours
All-you-can-drink menu
·draft beer
・Asahi Premium Draft Beer Jukusen
・Japanese wine
・We are the only restaurant in the Kawagoe area that offers all-you-can-drink Japanese wine!
· Various cocktails
・Gin, vodka, rum, tequila, cassis, Campari
· Shochu variety
·Plum wine
・It is a rare plum wine made with wine.
・Sour highball
·Soft drink
・11 types are available.Even those who don't like alcohol will be satisfied.
·Non-alcoholic cocktails
・7 types are available.Even those who don't like alcohol will be satisfied.
・Asahi Premium Draft Beer Jukusen
・Japanese wine
・We are the only restaurant in the Kawagoe area that offers all-you-can-drink Japanese wine!
· Various cocktails
・Gin, vodka, rum, tequila, cassis, Campari
· Shochu variety
·Plum wine
・It is a rare plum wine made with wine.
・Sour highball
·Soft drink
・11 types are available.Even those who don't like alcohol will be satisfied.
·Non-alcoholic cocktails
・7 types are available.Even those who don't like alcohol will be satisfied.
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2023/04/02 update
